Revolution Foods is our hot lunch provider. For more information, visit http://revolutionfoods.com/in-schools/.
All orders must be placed online at https://valleycharter.boonli.com. Call the office (818-810-6713) if you need help with your account access.
About the Menus
The complete menu is available to you online. Menus are available online 24 hours a day, seven days a week. Our food provider offers vegetarian, dairy free and gluten free options.
How to Register and Order
Parents are responsible for ordering lunch online. See Boonli_directions (pdf) below for details.
Lunch Order Deadline
The ordering deadline is on Sunday at 11:59 p.m. for the following week.
· Please call the school office or email firstname.lastname@example.org with questions about lunch.
NATIONAL SCHOOL LUNCH PROGRAM FOR 2020-2021 SCHOOL YEAR
Valley Charter Elementary School participates in the National School Lunch Program. Meals are served every school day. Students may buy lunch for $4.50. Eligible students may receive meals free or at a reduced price of $0.00 for lunch. We ask that all families complete a Meal Application available below.
If you have any questions or need assistance in completing the application, please contact:
Carolina Merino, Office Manager
16514 Nordhoff St. North Hills, CA 91343
You will be notified by the school when your application has been approved or denied for free or reduced-price meals.
Accommodations for Students with Disabilities and Special Dietary Needs
If texture modification is needed due to a disability, the parent can contact the school and request a special meal by filling out the Medical Statement to Request Special Meals and/or Accommodations form (please see below). The accommodation request form must be supported by a medical statement signed by a state licensed healthcare professional (i.e, licensed physicians, physical assistants, or nurse practitioners). A child with a disability is entitled to a special meal at no extra charge if the disability prevents the child from eating the regular meal.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
This institution is an equal opportunity provider.
If you would like to read the VCS Wellness Policy, please click on the pdf below.
Summer Food Service Program
The Summer Food Service Program (SFSP) was created to ensure that children in lower-income areas could continue to receive nutritious meals during long school vacations, when they do not have access to school breakfast or lunch. It is the single largest Federal resource available for local sponsors to combine feeding programs with summer activity programs. SFSP sponsors receive reimbursements for serving healthy meals and snacks to children and teenagers at approved sites in low-income areas. Anyone 18 years and younger may participate and enjoy these healthy, well balanced meals.